Maison Ostrow
🚴 50 min · $6.99 delivery · Maison Ostrow, 1666 79th Street Causeway, North Bay Village, FL, USA
RAW BAR
Whole Fish Crudo Platter
Cilantro & lime aioli
Artisan Baguette
Classic French bread with a crisp crust and soft interior, ideal for pairing with spreads or meals.
Maison Ostrow Butter Selection
A curated selection of butters offering a variety of smooth and rich textures.
Duck Rilletes & French Cornichons
Rich duck spread paired with tangy French cornichons.
Artisan Baguette
Classic French bread with a crisp crust and soft interior, ideal for pairing with spreads or meals.
Maison Ostrow Butter Selection
A curated selection of butters offering a variety of smooth and rich textures.
Duck Rilletes & French Cornichons
Rich duck spread paired with tangy French cornichons.
French Onion Soup
Duck and veal broth, "cheese", house baguette.
Provencal Fish Soup
Salmon, Branzino, Cod, Tomato, Onion, Fennel, Arak flambeé
Maison Ostrow signature burger
On homemade bread, lettuce, tomato, house burger sauce.
Salmon Burger
On homemade bread, lettuce, tomato, tartar sauce.
Fish Ravioli
Duo Ora king / smoked salmon, sage & lemon butter sauce.
Lamb Ragu Tagliatelle
Slow-braised lamb shoulder, rosemary jus.
Artichoke & Truffle Risotto
Creamy risotto with artichoke and truffle, offering a rich and earthy taste.
Beef Bourguignon Risotto
Braised beef, carrots.
FRITES GOURMANDES
Lamb Fries Gourmandes
Hand-cut fries topped with shredded lamb, rosemary jus, and crispy shallots
CLASSIQUES DE LA MAISON
French Onion Soup
Duck and veal broth, "cheese", house baguette.
Smoked Trout Caesar Salad
Bib lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing.
Truite Meuniere
Pan-seared trout, lemon butter, served with French yellow beans
Steak Frites
12oz ribeye & hand-cut fries.
Bouillabaisse
Salmon, branzino, and cod simmered with tomato, fennel, and arak flambée.
HachisParmentier
Braised beef with red wine and carrots, layered with pommes purée
Niçoise Salad
Bibb lettuce, tuna, yellow french beans, tomato, soft boiled egg, potato, black olives, tarragon house vinaigrette.
Carpaccio
Beet & Balsamic Carpaccio
Pine nuts, “feta cheese” espuma, balsamic puree.
Grilled Zucchini Carpaccio
Preserved lemon, fried capers, “parmesan cheese”, house pesto, arugula, lemon purée.
Ora King Salmon Carpaccio
Shaved fennel, orange zest, yuzu vinaigrette.
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli.
Salads
Niçoise
Bibb lettuce, tuna, yellow French beans, tomato, soft-boiled egg, potato, black olives, tarragon house vinaigrette.
Greek
Tomato, cucumber, red peppers, olives, oregano, “feta cheese”.
Caesar Salad
Bibb lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing.
Artisan Baguette Sandwiches
Tuna Sandwich
Preserved Lemon, Hard-boiled Egg, Olives, Harissa, Potato.
Duck Rillettes & Cornichons
Rich duck spread paired with tangy cornichons for a balanced taste experience.
Merguez - Lamb Sausage
Dijon Mustard | piperade.
Mains
Steak + Frites
6oz ribeye & hand cut fries.
Steak Tartar Frites
Traditional hand-cut beef, herbs, Dijon, cornichons, shallots.
Sides
Maison Ostrow Pomme Pureé
Smooth and creamy mashed potatoes, a classic side to complement any meal.
Hand Cut Fries
Crisp, hand-cut potatoes served as a classic side.
Parisian Carrots
Round-cut carrot pearls, classic Parisienne style.
Yellow French Beans
Tender yellow beans served as a simple, versatile side dish.
Roasted Potatoes with Shallots & Tarragon
Roasted potatoes with shallots and tarragon, a classic side.
Maison Ostrow Pomme Pureé
Smooth and creamy mashed potatoes, a classic side to complement any meal.
Hand Cut Fries
Crisp, hand-cut potatoes served as a classic side.
Parisian Carrots
Round-cut carrot pearls, classic Parisienne style.
Yellow French Beans
Tender yellow beans served as a simple, versatile side dish.
Roasted Potatoes with Shallots & Tarragon
Roasted potatoes with shallots and tarragon, a classic side.
Desserts
Financier
Almond “butter” cake and strawberry coulis
Tarte Tatin
French classic caramelized apple tart
Maison Ostrow Signature Chocolate Mousse
Smooth and rich chocolate mousse with a delicate texture.
Lemon Mousse
Light, airy citrus, torched meringue.
Financier
Almond “butter” cake and strawberry coulis
Tarte Tatin
French classic caramelized apple tart
Maison Ostrow Signature Chocolate Mousse
Smooth and rich chocolate mousse with a delicate texture.
Lemon Mousse
Light, airy citrus, torched meringue.
FISH MAIN
Truite Meuniere
Pan-seared trout, lemon butter, served with French yellow beans
Black Cod Provençale Cocotte
Tomato, garlic, fennel, olives, white wine, arak flambeé.
PIECES DU BOUCHER | Ostrow Butcher Cuts
Steak Frites
12oz ribeye & hand-cut fries.
Cote de boeuf
3lbs | great to share
Veal Chop Provençale
With Provençal coulis & yellow French beans.
Reserve Cut Ostrow Filet
Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon.
Reserve Cut Special Filet Au Poivre
Crusted peppercorn Ostrow filet flambée with a cognac sauce served with Truffle pomme purée.
MEAT MAIN
Maison Ostrow chicken & Lamb Paupiette
Stuffed chicken with lamb, prunes, eggplant, wrapped in-house “bacon”, served with pommes purée.
Canard a l’orange
Pan-seared duck breast with orange sauce served with Parisian carrots.
Chicken Cordon Bleu
Chicken breast stuffed with “bacon,” "cheese" & creamy béchamel, breaded and fried. Served with pomme purée.
APPETIZERS FROM THE SEA
Provencal Fish Soup
Salmon, Branzino, Cod, Tomato, Onion, Fennel, Arak flambeé
Ora King Salmon Carpaccio
Shaved fennel, orange zest, yuzu vinaigrette.
Smoked Trout Caesar Salad
Bib lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing.
Smoked Salmon Crêpe
Salmon roe, braised fennel & bechamel.
Carmelized Miso Black Cod
With shaved truffles.
APPETIZERS FROM THE GARDEN
Beet & Balsamic Carpaccio
Pine nuts, “feta cheese” espuma, balsamic puree.
Grilled Zucchini Carpaccio
Preserved lemon, fried capers, “parmesan cheese”, house pesto, arugula, lemon purée.
Truffle Egg Cocotte
Soft baked egg, mushroom medley served with Brioche Toast.
APPETIZERS FROM THE LAND
French Onion Soup
Duck and veal broth, "cheese", house baguette.
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli.
Endive & “blue cheese” Salad
Candied walnut, caramelized apple, house tarragon vinaigrette.
Maison Ostrow Salad
Frisée, duck confit, chestnut, soft-boiled egg, pastrami “bacon”, house tarragon vinaigrette.
Wagyu Steak Tartare
Traditional hand-cut beef, herbs, Dijon, cornichons, shallots.
Lamb & Caramelized Endive Tart
With Bone Marrow Butter Sauce.